• Hors d’oeurves and Appetizers

    Crudite Platter with Herb Dip $65
    (feeds 20-30)

    Antipasto Platter $60
    with Prosciutto di Parma, Roasted Mushrooms, Parmagiana, Fresh Mozzarella, Artichokes, Roasted Red Peppers, Salami, Olives and Caponata (feeds 8 to 12+)

  • Deviled Eggs $12/dz
    Caponata $10.95/lb
    Shrimp Cocktail $115 (feeds 20-30+)
    Filo Cups with Chicken Salad or Curried Chicken Salad $18/dz
    Open Faced Roast Beef Crostini $18/dz

    Bake at home. Pkg of 9/$14.95

    Keep frozen until ready to use. Bake for 12-15 minutes.

    Lobster Cobblers

    Raspberry Brie Filo Stars

    Ham, Manchego & Quince Filo Triangles

    Spanish Beef Empanadas

    Spanikopita (Spinach & Feta Cheese in Filo)