Easter Menu 2017

  • Ham Pie Our ham pies are less dense and salty than the traditional “pizza gain”

    Antonio’s Ham Pie 7” $28 9” $38 An updated version of the traditional ham pie, Antonio’s Ham Pie is filled with ham, ricotta and leeks.

    Traditional Ham Pie 7” $35 9” $45 Prosciutto, Ham, Salami & Basket Cheese baked in a topless pepper crust

    Quiche 7” $25 9” $34
    Deep dish quiche in our homemade crust filled with your choice of ingredients


    Lasagna (Meat or Vegetarian) ½ Tray $ 50 Full tray $80

    Baked Ziti w/Pomodoro Sauce, Basil & Mozzarella ½ tray $35 Medium $45 Large $60

    Tortellini w/mushroom, peas, cream & a touch of tomato ½ Tray $55 Medium $75

    Penne Pasta Primavera (Penne pasta w/Peas, Asparagus, a touch of tomato, shaved Parmagiana in a light cream sauce) ½ Tray $45 Medium $60 Full tray $70


    Deadline for Meat orders is Tuesday, April 11. $50 deposit required.

    Spiral Cut Nodine’s Hams – $9.75/lb Whole or half

    Bone-in Woodland Ham (not pre-cut) $7.75/lb Whole or half

    Boneless Leg of Lamb, trimmed, prepared with rosemary, herbs, garlic and tied, ready to put in the oven. Call for pricing.


    Glazed Carrots $8/lb
    Roasted Yukon Gold Potatoes with Rosemary and Garlic $10/lb
    French Green Beans $ 12/lb
    Asparagus Parmagiana $18/lb

    Easter Cupcakes

    Cupcakes (vanilla or chocolate cake) with spring themed decorations $4.ea
    Our regular flavors will also be available

    Cancellation Policy:
    $50 deposit for meat. All other orders require 20% deposit. No cancellations on meat or fish orders or special order items. 48 Hour notice of cancellation is required on all other orders. All orders will be held on a credit card. Any order not picked up by close of business on the day of specified pick-up will be charged in full to the credit card. To order, call 203-458-8885. Please order early as we have limited capacity and may not be able to take late requests.