La Rosticceria offers carry-out catering for any size event or celebration. We are happy to assist you in planning a customized menu. Many of our selections will vary depending on what is in season. Here are a few of our favorites. To assure availability, please be sure to order well in advance. Minimum orders may apply.
Sorry, we can't take online or fax orders, but we'd rather talk to you anyway. If you have any questions, or to place an order, please call 203-458-8885.
Appetizers and Hors D'oeuvres Sun dried Tomato Dip Artichoke Jalapeno Dip Hummus Vidalia Onion Dip Assorted Olives Tavola Fredda (chef's selection of grilled and roasted marinated vegetables) Bruschetta Antipasto Platter
Soups Minestrone * Pasta Fagioli * Farro * Lentil * Carrot & Ginger * Vegetarian Chili * Chicken Corn Chowder * Butternut Squash & Apple * Tuscan Bean Hungarian Goulash * Chicken Vegetable * Lobster Bisque * Shrimp Corn Chowder * Asparagus * Spring Green
Sandwiches Sandwich platters are available. Choose from our full size sandwich menu or snack-size sandwiches made on mini ciabatta rolls.
Pasta Penne Pomodoro (penne pasta with tomato, basil & olive oil) Penne alla Rosticceria (penne pasta w/ our special house Spicy Sauce) Penne Toscano (penne pasta w/sausage, porcini, cream & tomato sauce) Orecchiette da Puglia (traditional pasta of Puglia w/ broccoli rabe) Vegetarian Lasagna Lasagna al Bolognese (meat lasagna) Risotto alla Sirena (Arborio rice w/ asparagus, seafood & fresh tomato) Risotto Milanese (Arborio rice w/ parmesan, butter & saffron) Risotto coi Carciofi (Arborio rice w/ artichokes) Ravioli alla vodka (meat filled ravioli in a vodka cream sauce) Ravioli Boscaiola (meat filled ravioli in a sauce of Bolognese ragu, porcini & cream) Lobster Ravioli Tortellini al Sugo (cheese filled tortellini in a hearty meat sauce) Tortellini con Funghi & Piselli (cheese filled tortellini w/mushrooms, peas & cream) Fettuccine ai Porcini (fettucine with porcini mushrooms & cream) Gnocchi Bolognese (potato gnocchi in a Bolognese meat sauce) Rigatoni del Sud (rigatoni with sausage, eggplant & tomato) Linguine al Vongole (linguine in white clam sauce) Fettuccine ai Gamberi (fettucine w/ shrimp in a saffron brandy cream sauce) Penne Salmone (penne w/ salmon, scallions, brandy & cream) Penne alla Vodka (penne in a vodka cream sauce) Penne Monoco (penne w/ escarole, sun-dried tomatoes, grilled chicken & shaved Parmesan) Penne Matrimoniale (penne w/eggplant, tomato, basil & fresh mozzarella)
Entrees Organic, free-range rotisserie chicken Pollo Contadino (chicken breast sautéed with artichokes, mushrooms, garlic, white wine) Pollo del Sole (chicken breast sautéed w/ roasted red, yellow & green tomatoes, garlic, white wine) Pollo Pastore (chicken breast with sausage, roasted garlic, olives, rosemary, white wine) Pollo Paese (chicken breast stuffed with spinach, prosciutto and mozzarella) Pollo Portobello (chicken breast sautéed with Portobello mushrooms & Gorgonzola) Pollo Parmigiana (chicken cutlets with Pomodoro sauce and mozzarella) Scaloppine Marsala (veal scaloppine w/ Marsala wine and mushrooms) Scaloppine Piccata (veal scaloppine w/ lemon and capers) Scaloppine Milanese (breaded veal cutlet) Scaloppine del Bosco (veal scaloppine in a porcini mushroom cream sauce) Scaloppine Alba (veal scaloppine with prosciutto, sage and Fontina cheese) Scaloppine Rosticceria (veal scaloppini w/ wild mushrooms & our house spicy sauce) Veal Osso Buco Style Beef Wellington Filet Mignon Fennel Infused Pork Loin Roast Rack of Lamb Tilapia encrusted with potato and ginger Salmon with dill sauce
Vegetables and Accompaniments Mélange of Roasted Seasonal Vegetables Broccoli Rabe (w/ or w/out sausage) Glazed Carrots Green Beans w/lemon & dill Haricot Vert Yukon Gold Mashed Potato Rosettes Sautéed Escarole Sautéed Swiss Chard Baby Spinach Roasted Sweet Potatoes Sugar Snap Peas Stuffed Acorn Squash Asparagus roasted with Parmesan cheese and olive oil Roasted Yukon Gold Potatoes w/rosemary & garlic
